Showing posts with label Organic. Show all posts
Showing posts with label Organic. Show all posts

Monday, July 28, 2014

Sauerkraut!

When I visited Wormfarm I asked for a head of cabbage so I could make some delicious, simple fermented cabbage-sauerkraut, which translates to sour cabbage.

It's really simple. I cut up the 5 lb cabbage to my liking, mixed it with 3 TBS of salt, packed it tightly into the handmade Crock (made by David Smith), put the weight on, filled the top where the lid sits with water to keep bugs out, then place the top on. The kraut will ferment for 2-3 weeks. I'll check it every few days, pressing the weight down to bring out the water from the cabbage. When it's at the right crunchy, salty consistency I'll jar it, enjoy it and share it! Fermentation is a beautiful thing!  So nutritious and simple!



Wednesday, December 11, 2013

Honey Bunny on a Cow Pie


Page 11 of my 18 x 24 inch fabric book titled, Farmer Kim and The Feathery Ladies is complete!

"There golden yolks are the outcome of their freedom to roam wherever they choose, enjoying compost, greenery and scratching through cow pies for bugs and larvae."



Honey's foot in a cow pie.


They enjoy eating, greenery, bread, ants, bananas...


...worms, strawberries, noodles, watermelon...


...apples, spiders, broccoli, onions, egg shells...and just about anything!  

*They also like (love) dead mice but I thought that would be too graphic...

Wednesday, September 4, 2013

Potluck Sundays


Last Sunday I brought some of my homemade spaghetti sauce.


And the week before a curried lentil loaf.

Saturday, July 6, 2013

Anticipating Tomatoes



Last year I made these watercolor studies of a tomato I brought home from the farm. Tomatoes are on their way!







Wednesday, July 3, 2013

Fragility and Strength


Fragility and Strength, 18 x 22 inches, fabric, thread, copper tubing, 2013.








I usually make many different pieces of the same thing then decide how to connect them.  Here is an example of the many ways I thought to sew the circles.





Potluck Sunday!  I made a garlic scape pesto on broccoli and squash from the garden.

Saturday, June 29, 2013

Second Page Complete!


I completed the second page of my 18 x 24 inch fabric book about the Feathery Ladies at the Wormfarm!





I made some Strawberry Jam for my Momma.  Naomi and I made Strawberry/Rhubarb jam as well. Yum!


Moo.

Friday, June 21, 2013

Sunset Bike Riding and Moonlight Threading



Wormfarm through the trees.


I am sewing the many colors I have seen on chicken eggs.  I intend for the entire grid to be filled up.




Turkey playing in the puddles!

Wednesday, June 5, 2013

First Page Complete!


I completed the first page of my 18 x 24 fabric book about the Feathery Ladies at the Wormfarm!


Wednesday, May 8, 2013

More Transplaning, Kitties and Chicken Feet


Today I transplanted different types of lettuces into the ground.  3 rows, a foot apart.  Above are the lettuces before I put their roots in the soil.  Another benefit to transplanting verses putting seeds directly in the ground is that the rows will be neater and properly spaced.  It's often a bit of a mess when the seeds go directly in the ground.


But today we planted rutabaga seeds (above) directly into the ground and parsnip seeds (below).  For the rutabagas I sprinkled 2-5 seeds every 6 to 8 inches.


For the parsnips we just scattered them along the rows.  Jay said that usually the rule to covering seeds with soil is to double the length of the seed.  So for the parsnips we covered them about 1/2 an inch.


Trouser likes to sit and watch us work.  It's nice to have his company, but sometimes I wish he would grab a shovel and do something.


The kitties continued to hide today.


I started putting together the chicken feet with twigs and wire.



Then to my surprise, Jem decided to join me!