Second Page Complete!

I completed the second page of my 18 x 24 inch fabric book about the Feathery Ladies at the Wormfarm!

I made some Strawberry Jam for my Momma.  Naomi and I made Strawberry/Rhubarb jam as well. Yum!

Moo.

Potluck Sundays and Rhubarb

Potluck on Sundays. I made a spinach salad with shiitake mushrooms that I sauteed in lemon juice, kalamata olives, capers, garlic and balsamic vinegar. Threw in some red onion and pine nuts on top.  It was delicious. I look forward to our potlucks each Sunday.

Found some Rhubarb...I think I will attempt my first pie!

Rhubarb!

This is rhubarb from Montalbano Farms that I
bought from Glenwood Sunday Market.  I had 
never tried it before but my Grammy told me she
use to cook it with strawberries.  So I found a 
Strawberry and Rhubarb Sauce recipe.

Here is the rhubarb cut up and covered in
cinnamon and sugar!  I placed this in the oven for
30 minutes.

After the rhubarb baked for 30 minutes, I added 

the halved strawberries. 

The Strawberry and Rhubarb Sauce tasted 

AMAZING and we served it cold over vanilla ice

cream.

But of course, before we had dessert we had real 

food.  :0 ) I made Mashed Sweet Potato with 
Coconut Milk.  Super yummy!  A lovely day of 

cooking.