Tuesday, April 10, 2012


This is rhubarb from Montalbano Farms that I
bought from Glenwood Sunday Market.  I had 
never tried it before but my Grammy told me she
use to cook it with strawberries.  So I found a 
Strawberry and Rhubarb Sauce recipe.

Here is the rhubarb cut up and covered in
cinnamon and sugar!  I placed this in the oven for
30 minutes.

After the rhubarb baked for 30 minutes, I added 
the halved strawberries. 

The Strawberry and Rhubarb Sauce tasted 
AMAZING and we served it cold over vanilla ice

But of course, before we had dessert we had real 
food.  :0 ) I made Mashed Sweet Potato with 
Coconut Milk.  Super yummy!  A lovely day of 

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