Monday, June 17, 2013

Potluck Sundays and Rhubarb

Potluck on Sundays. I made a spinach salad with shiitake mushrooms that I sauteed in lemon juice, kalamata olives, capers, garlic and balsamic vinegar. Threw in some red onion and pine nuts on top.  It was delicious. I look forward to our potlucks each Sunday.

Found some Rhubarb...I think I will attempt my first pie!

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