Blueberry Picking!

Naomi and I went blueberry picking at Blueberry Hills in Reedsburg yesterday.

I had never seen a blueberry bush. The combination of greens, pinks, blues and purples was such a beautiful thing to see on that breezy sunny day!

I picked almost 5 pounds.

Getting the blueberry jam started.

And I made a blueberry and blackberry tart with coconut whipped cream.  Yum!

My plate from last weeks potluck. Another incredible meal. I brought some beets I pickled with cinnamon and ginger and some garlic Sriracha green beans.

I love this little Crook.

Blueberry Lavender Jam

For Breakfast, Jacob and I smothered some awesome vegan pancakes with Blueberry Lavender Jam I canned back in July.  I am so pleased that I canned all my jams correctly.  There hasn't been any frightening molds or funny smells when I open them up.  Yay to canning correctly!