Wednesday, January 9, 2013

Blueberry Lavender Jam

For Breakfast, Jacob and I smothered some awesome vegan pancakes with Blueberry Lavender Jam I canned back in July.  I am so pleased that I canned all my jams correctly.  There hasn't been any frightening molds or funny smells when I open them up.  Yay to canning correctly!

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