Friday, March 28, 2014

Homemade Dinner

Molly and I made a delicious meal tonight.  I made mashed sweet potatoes with coconut milk, ginger and chives.  I also made shredded brussel sprouts with kimchi.  Molly made a delicious dish of caramelized fennel, garbanzo beans and dates served over cous cous.  She also made a spinach (from her hoop house!), apple, avocado, sesame salad.  Food is a beautiful thing.

Met a friend for tea at Beans and Bagels in Lincoln Square and left a chicken and abstract eggplant for someone to take home.

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