Molly and I made a delicious meal tonight. I made mashed sweet potatoes with coconut milk, ginger and chives. I also made shredded brussel sprouts with kimchi. Molly made a delicious dish of caramelized fennel, garbanzo beans and dates served over cous cous. She also made a spinach (from her hoop house!), apple, avocado, sesame salad. Food is a beautiful thing.
Met a friend for tea at Beans and Bagels in Lincoln Square and left a chicken and abstract eggplant for someone to take home.