Today at the Glenwood Sunday Market I went all out. I have a lot of vegetables I plan to cook! Half of it is my beautiful CSA share from Midnight Sun Farm.
About 3 years ago I started cooking more seriously. Now I am starting to feel like I have got the hang of it. It took a lot of work to get here and I definitely still make not so tasty food...but at least it is always edible. I learn more about food with each meal I make!