Wednesday, June 25, 2014


The kombucha 1 week and 5 days later. A new scobi (the white stuff on top) grew and fermented the tea. The old scobi floats in the middle of the jar.  Now I have 2 scobis so I can ferment two jars at the same time or share my 2nd scobi with someone else!

A week and 5 days ago it looked like this.

I poured the kombucha into air tight bottles.  I threw fresh ginger in all of them and some grapes in one to experiment with a new flavor.  The kombucha will continue to ferment in the jars but without any air it will start to carbonate.  I'll have delicious, flavorful, carbonated kombucha in about 3-5 days. Yum!

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