I try to be healthy most of the time, but sometimes I need to bake a pie and eat the entire thing or fry some zucchini blossoms.
Last Friday on the farm we pulled up the zucchini plants because they were dying and Nick wanted to plant some vegetables for the fall in their place. I asked to take home the zucchini blossoms since I had remembered eating fried zucchini blossoms when I was in Italy about 6 years ago and they were incredible.
The end result! The vegan recipe is here on the Messy Vegetarian Cook website.
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