Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts

Friday, August 31, 2012

Current Exhibitions


I visited my best friend, my grammy, for a few days this week and she took me to visit Water Street Studios to check out Indulge curated by Anni Holm.  My piece, Diversity of the Tomato is in the photo.  It is such an excellent group of work!  Thanks, Anni!


This is a watercolor painting I made for Grammy 4 years ago.  It is a collection of objects that remind me of my lovely childhood with her.  I love her a lot!


Tomorrow night, at 7:30pm in Ukranian Village, I will have two pieces in Push, an art apartment show curated by Lisa Muscato and Sean Murty of Paperish Mess Pop-Up Gallery.


Midwestern Clover


Rosa Bianca Heirloom Eggplant

I will also have two works on display at The Shoe Factory Art Co-Op in Rochester, New York from September 7 to September 26.  The Group show is called Green: What does it mean?  I really like the title!  This gallery is super fun.


Farmer Joel's Duck Eggs


Spinach and Peas

Saturday, March 17, 2012

Chinese Scrambled Duck Eggs, Beach, and Squirrel Eating Toast...


For breakfast today I made Chinese Scrambled Duck Eggs with Kimchi, and Spinach!

Chinese Scrambled Eggs

1 egg
1 tsp low sodium tamari or soy sauce
1/2 tsp sesame oil
1/2 TBS chives


Yesterday morning I went to the beach (and that is where I am headed after this post!) to enjoy the sunshine.


Since vegetables and fruits will be growing soon, I have started to read this wonderful book my Grandma gave me called Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving and Drying What You Grow. Sometimes too many vegetables come in and I have no idea what to do with them all so I am trying to learn how to preserve them. I will be sharing what I learn as I read it.

"Once plucked from the plant, fruits and vegetables stop growing, but respiration and enzyme activities (which add up to aging) continue. The physical and chemical qualities deteriorate rapidly. As a result, appearance and flavor fade, and the nutrient content decreases, particularly fragile vitamin C. " (pg. 6)

That is why we should eat more fresh veggies from farmer's markets or our own gardens for better nutrients and quality.


I found this amazing rock that had broken into many pieces in the sand. I took every piece home with me and painted the painting below.




Seagull feets!



...and squirrel eating toast....