Potluck on Sundays. I made a spinach salad with shiitake mushrooms that I sauteed in lemon juice, kalamata olives, capers, garlic and balsamic vinegar. Threw in some red onion and pine nuts on top. It was delicious. I look forward to our potlucks each Sunday.
Found some Rhubarb...I think I will attempt my first pie!
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