Rhubarb!

This is rhubarb from Montalbano Farms that I
bought from Glenwood Sunday Market.  I had 
never tried it before but my Grammy told me she
use to cook it with strawberries.  So I found a 
Strawberry and Rhubarb Sauce recipe.

Here is the rhubarb cut up and covered in
cinnamon and sugar!  I placed this in the oven for
30 minutes.

After the rhubarb baked for 30 minutes, I added 

the halved strawberries. 

The Strawberry and Rhubarb Sauce tasted 

AMAZING and we served it cold over vanilla ice

cream.

But of course, before we had dessert we had real 

food.  :0 ) I made Mashed Sweet Potato with 
Coconut Milk.  Super yummy!  A lovely day of 

cooking.